A first flush Darjeeling (FTGFOP1) grown in the foot hills of the Himalayas and known as the champagne of teas. Rare and much sort after, the finest Darjeeling teas hand picked in spring from the misty mountains. A smooth, mellow tea with an exquisite aroma.

Flavour Characteristics: Light, smooth, muscatel overtones

Milk: Optional

Sweetening: Optional

Brewing Time: 3 - 5 mins

Serving: 1 tsp per cup (40 cups per 100g)