Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden.

Flavour Characteristics: Delicate, subtle

Milk: Optional

Sweetening: Optional

Brewing Time: 3 - 5 mins

Serving: 1 tsp per cup (40 cups per 100g)